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Hyderabadi biryani is a variety of biryani from Hyderabad, India.It is prepared from rice using the dum method of cooking. Hyderabadi biryani Place of origin India Region or state Hyderabad, Telangana Main ingredients Basmati riceGoat meatChickenVegetablesSpices Hyderabadi biryani Ingredients Hyderabadi biryani (on the left) served with other Indian dishes. Two biryani accompaniments: mirchi ka salanand Raitha/dahi chutney. The ingredients are basmati rice, goat meat or chicken or beef, dahi, onions, cinnamon, cloves, cardamom (elaichi), bay leaves, nutmeg, black cumin (shahi jeera), maceContinue reading “Hyderabad Biryani”

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